Quinoa Buttermilk Fried Chicken Burger

A delicious and crispy chicken burger with a twist, featuring quinoa and buttermilk marinated chicken breasts. Perfect for a satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup cooked quinoa
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• 4 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Mayonnaise
• Pickles optional

Instructions:

Cut each chicken breast into two equal-sized pieces

In a bowl, combine buttermilk, paprika, garlic powder, salt, and pepper

Add the chicken pieces, making sure they are fully coated

Marinate for at least 1 hour or overnight in the refrigerator

In a separate bowl, mix together the flour, breadcrumbs, grated Parmesan cheese, and a pinch of salt and pepper

Dredge each marinated chicken piece in the flour mixture, pressing the coating onto the chicken to adhere well

Heat vegetable oil in a deep pan or skillet over medium-high heat

When the oil reaches 350F 175C, carefully add the coated chicken pieces and fry until they are golden brown and cooked through, about 4-5 minutes per side

Drain on paper towels

To assemble the burgers, toast the burger buns lightly

Spread mayonnaise on the bottom bun, add lettuce leaves, a slice of tomato, and sliced red onion

Place the crispy quinoa buttermilk fried chicken on top, and add pickles if desired

Top with the other half of the bun

Serve immediately and enjoy your Quinoa Buttermilk Fried Chicken Burger!