Frittata Pizza

Enjoy the delicious fusion of a classic Italian frittata with the flavors of a pizza. This Frittata Pizza is perfect for breakfast, brunch, or a quick and satisfying meal.

Ingredients:

• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup sliced pepperoni
• 1/4 cup sliced mushrooms
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, whisk together the eggs, milk, oregano, basil, salt, and pepper

Heat the olive oil in a skillet over medium heat

Add the onions, bell peppers, and mushrooms to the skillet and saut until they are tender, about 5 minutes

Pour the egg mixture over the sauted vegetables in the skillet

Sprinkle the mozzarella cheese, Parmesan cheese, black olives, pepperoni, and diced tomatoes evenly over the eggs

Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the frittata is set and the edges are golden brown

Remove from the oven and let it cool for a few minutes

Slice the frittata into wedges like a pizza, and serve hot