Patty Melt

Beef patties, caramelized onions, and Swiss cheese are put between two slices of buttered rye bread in this Patty Melt recipe. It's a classic comfort food that goes well with a cozy lunch or dinner.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 8 slices of rye bread
• 8 slices of Swiss cheese
• 1 large onion, thinly sliced
• 2 tablespoons butter, divided
• 1 tablespoon vegetable oil

Instructions:

Make a patty out of each of the four equal amounts of ground beef

Add pepper and salt

In a large skillet over medium-low heat, melt 1 tablespoon of butter and add the vegetable oil

It will take about 10 to 15 minutes of cooking after adding the sliced onions until the onions turn caramelized

Take it out of the pan and set it aside

Cook the beef patties in the same pan for four to five minutes on each side, or until they are done the way you like them

Butter one side of each slice of rye bread while the patties are cooking

Take the patties out of the pan and set them aside when they are done

In the pan, put 4 slices of rye bread with the buttered side down

Put a beef patty, caramelized onions, and another slice of Swiss cheese on top of each slice

Put another slice of rye bread on top of each sandwich, buttered side up

Toast the bread for two to three minutes on each side, or until it turns golden brown and the cheese melts

Take it out of the pan and serve it hot