Sausage Spinach White Bean Soup 10

A hearty and flavorful soup featuring Italian sausage, white beans, and spinach in a savory broth.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cans 15 oz each white beans, drained and rinsed
• 1 can 14
• 5 oz diced tomatoes
• 2 cups fresh spinach, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Put Italian sausage in a big pot and cook it over medium-low heat until it turns brown

Use a spoon to break it up into small pieces

Cut up some onion and garlic and add them to the pot

Make the onion soft by cooking it

Spices like oregano, thyme, salt, and pepper should be added along with the chicken broth and white beans

Mix well

Lower the heat and let the soup cook for 15 to 20 minutes

This will give the flavors time to blend

Add the chopped spinach and stir it in

Cook for another 5 minutes, or until the spinach wilts

Check the seasonings and make changes if needed

If you want, you can serve it hot with a sprinkle of grated Parmesan cheese on top