Honey Mustard Butterbean Pasta

A delightful blend of honey and mustard flavors combined with buttery beans and pasta, creating a comforting and satisfying dish.

Ingredients:

• 250g pasta of your choice
• 1 can 400g butterbeans, drained and rinsed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp wholegrain mustard
• 2 tbsp honey
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut for 1-2 minutes until fragrant

Add drained butterbeans to the skillet and cook for 3-4 minutes until slightly golden

Stir in wholegrain mustard and honey, then add cooked pasta to the skillet

Toss until pasta is well coated with the sauce

Season with salt and pepper to taste

Serve hot, garnished with chopped fresh parsley